Fishing and traps: the basics

In a real multi-day emergency in the wild, fishing usually yields more food for less energy than hunting.

• Carry a small fishing kit (line, assorted hooks, sinkers) in your pack: it weighs little and does not require improvising.
• Fish early in the morning and at dusk, in shaded areas, deep pools, and where the current changes.
• Use as bait what the fish eat there: insects, worms.
• Cook all freshwater fish thoroughly: it can carry parasites.
• Do not eat fish from contaminated waters or those under state consumption advisories; nor fish with an odd smell, sunken eyes, or flesh that does not spring back when pressed.
• Passive traps for small animals must be placed on trails and at active burrows, and checked frequently. They require practice and local knowledge.

Handling fresh meat and fish

• Do not touch animals you found already dead or that looked sick.
• Use gloves if you have them; wild rabbits can transmit tularemia.
• Clean away from the water you will drink and from the shelter (it attracts animals).
• Cook thoroughly and eat the same day or preserve by drying or smoking.